The Pleasure Trap

by Douglas J. Lisle | The book publishing co © 2006 · 228 pages

There are hidden forces undermining our health and happiness. They're called Pleasure Traps. And ~Douglas Lisle + Alan Goldhamer are here to help us navigate thru the traps. In this Note, we'll look at the #1 way to deal with the tasty traps of modern food and a bunch of other goodness.


The truth is that the overwhelming majority of diseases threatening you and your loved ones are preventable, but not effectively treatable. And, if you choose to take preventative actions, you will remove the causes of these diseases before they can result in irreversible damage to your health.
Douglas Lisle & Alan Goldhamer

Listen

“This book was written to tell you the truth about health and happiness—about how they actually work—so that you can make the best decisions for yourself and your family. By the time you have finished reading this book, you will understand more about health and happiness than you ever thought possible.

… you will understand how to greatly reduce your risk of cancer, heart disease, diabetes, arthritis and other common diseases. You also will know how to achieve and maintain optimal weight, fitness, and vigor. As you put this powerful information into practice, you will develop the peace of mind that comes with gaining control of your health and happiness.

Most importantly, you will learn about the hidden force in modern life that can undermine your pursuit of health and happiness. The hidden force can ensnare you in dangerous situations that we call “pleasure traps.” We will show you how to defeat them.”

~ Douglas Lisle & Alan Goldhamer from The Pleasure Trap

The Pleasure Trap.

I first heard about this book from my friend John Mackey (the CEO of Whole Foods) who has this one on his recommended reading list.

It’s a GREAT book.

Basic idea: All animals (that would include us!) look to gain pleasure, avoid pain and do so in the most efficient way possible. Up until now, those natural instincts have served us well. Not anymore. Now, we fall prey to “pleasure traps” that can destroy our bodies and lead to unnecessary disease.

Douglas Lisle and Alan Goldhamer go off on why pleasure traps exist, what they do to us, and, most importantly, how we can defeat them.

If the Note’s resonating with you, I think you’ll love the book.

For now, let’s jump in and explore a few of my favorite Big Ideas!

Let’s not needlessly die early

“Our population faces a plethora of health dangers. Most people—over 75 percent!—will die prematurely of strokes, heart attacks, congestive heart failure, cancer, or the consequences of diabetes. This means many of the people we know—our friends, spouses, parents, relatives, co-workers, and even our children—will needlessly suffer and die from one of these conditions. We say “needlessly” because scientific evidence now clearly indicates that most of these tragedies are preventable, not through early or more intensive medical intervention, but through the adoption of health-promoting dietary and lifestyle choices.”

Big Idea in there: PREVENTION is a lot better than intervention.

In Eat to Live (see Notes), Dr. Joel Fuhrman tells us: “Cancer is much more preventable than treatable.”

Here’s how Dr. Caldwell Esselstyn puts it in his classic How to Prevent and Reverse Heart Disease: “I still cherish the naive dream I had when I started this research. We have shown that the number one killer in Western civilization can be abolished, through consumption of a plant-based diet. But we can do much more. If the public adopted this approach to preventing disease, if, by the millions, Americans abandoned their toxic diets and learned a truly healthy approach to eating, we could largely limit all those diseases of nutritional extravagance— strokes, hypertension, obesity, osteoporosis, and adult-onset diabetes. Meanwhile, we would see a marked reduction in cancers of the breast, prostate, colon, rectum, uterus, and ovaries. Medicine could relinquish its primary focus on pills and procedures. Prevention, not desperate intervention, would become the order of the day.

Even I am not optimistic enough to believe that this could happen overnight—that the entire population of the United States would switch to a plant-based diet the moment its benefits are widely known. But we can get there. The first step is to educate the public, teaching the truth about what we know about nutrition and the ravages of the traditional Western diet.”

And, how about some wisdom on how we can focus on prevention rather than desperate intervention?

For our ancient ancestors, the path toward more pleasure, with less pain, and for less effort was almost always the right path to choose. This is no longer true.
Douglas Lisle & Alan Goldhamer
Overweight people do not need to ‘learn to push away from the table.’ They need to learn the true nature of the Law of Satiation, and then act accordingly. The secret lies in *what* we eat, not in how much.
Douglas Lisle & Alan Goldhamer

The Real Culprits

“The real culprits in most modern-day health problems are excesses, not deficiencies. It is the subtraction of these excesses that will solve most of the problems, not the addition of medications or supplements.”

The problem with our health?

It’s the EXCESSES, not deficiencies.

We eat WAY too much refined foods and animal products. (And, of course, we eat way too little nutrient-dense foods.)

What do you KNOW you need to eliminate from your diet?

Now a good time to cut it out? :)

P.S. Quick fact: “Dr. Castelli has reported than in 35 years of the Framingham Study, no subject with a cholesterol level under 150 ever suffered from a heart attack.”

Alright. < 150 = heart attack proof. Got it. That’s our new goal. :)

The number of U.S. children that eat the recommended daily amount of fruit, vegetables, and grains is about 1%. The teenage diet is dominated by processed and high-fat foods, and 15 to 25% of their caloric intake is from soft drinks!
Douglas Lisle & Alan Goldhamer

Modern Foods = Tasty Traps

“In just the past two decades, our caloric intake, mostly from increases in refined carbohydrates and sugar, has skyrocketed by 650 calories per person, per day. A few decades ago, meat was an expensive commodity and a rare treat for some. Today, virtually everyone can have all they desire, and unfortunately they do—every day.

… Modern foods are tastier than ever before, as the chemicals that cause pleasure activation have been isolated and artificially concentrated. Meats, once consumed as wild game, with perhaps 15 percent fat, are now genetically engineered and growth-hormone controlled, and routinely contain as much as 50 percent or more fat. Ice cream, an extraordinary invention for intensifying taste receptor pleasure response, is no longer an expensive delicacy. French fries and potato chips, laden with fat, are the most commonly consumed ‘vegetable’ in our society.”

Wacky that french fries and potato chips make them the most consumed “vegetable” in our society, eh? :)

(Please don’t tell me that’s true for you! :)

How much is too much of the bad stuff?

Here’s how Dr. Fuhrman puts it in Super Immunity (see Notes): “Now that you know what foods are super foods and what you should be eating for Super Immunity, the question is how much processed food, french fries, pizza, burgers, and fried rice you can eat and still be protected. And if you love meat, I bet you’re wondering how much animal product you can eat and still stay healthy.

The answer? I don’t know for sure, and nobody does—but my review of the world’s scientific literature over the last twenty years suggests that the combination of processed foods and animal products should comprise less than 10 percent of your total caloric intake; go beyond that and you start to pay a significant price in health issues. In general try not to eat more than one or two foods a day that are not health-supporting.”

There ya go.

Less than 10 percent.

The rest? Fill up on nutrient dense goodness!! (And see the Notes on Eat to Live + Super Immunity for Big Ideas on how to do that!)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein
Vegetarians have the best diet [and] the lowest rates of coronary heart disease of any group in the country.
William Castelli

The Astounding Truth

Ever heard of the famous “Milgram experiment”? Amazing stuff.

Quick overview: 20 years after the Holocaust, Stanley Milgram was concerned about the power of social pressure. He conducted an experiment where individuals would face a dilemma—to do what the person in authority orders, or to disobey and follow one’s conscience.”

Quick context: Subjects were recruited. They’re brought into a lab. They meet a friendly older guy in his 50s who, unbeknownst to them, is an actor who is part of the experiment—the “Learner.” Then they are greeted by another guy—the “Experimenter”—who is a stern character wearing a white lab coat.

They are told that they will be studying whether punishment in the form of electric shocks can improve memory. They are brought into a room and watch the “Learner” get hooked up to some fearsome-looking shock generator—with his hands tied down, presumably so he won’t hurt himself. Then they are taken into a separate room with a panel of electric switches to control the shocks they will be administering to the Learner.

These shocks range from “slight shock” (15-60 volts) to strong shock (120-150 volts) to “very strong shock” (210-240 volts) and finally to the highest level that says “Danger: severe shock” (375 volts). As Lisle and Goldhamer say, “A chilling warning of extreme danger—“XXX”—was beneath the final switch of 450 volts to indicate lethality.

The experiment continues. The Learner gets shocked and the subject can hear him responding in pain as the shocks are administered—starting with a small “ouch” to agonizing screams, begging them to stop. If the subject looked like they wanted to stop, the Experimenter (in the white lab coat) would tell them “Please continue” or “Please go on.”

How far would the subjects go? Would they shock an innocent person who’s screaming for them to stop? Or would they stop relatively early in the experiment?

“In the months after he had collected the results of his experiment, Stanley Milgram asked diverse groups of people what they thought the results of his study might be. All groups that were asked this question had nearly identical intuition—none anywhere close to the truth. A group of 39 psychiatrists predicted that most subjects would not go beyond 150 volts, at which point McDonough is demanding to be freed. They predicted that less than four percent of subjects would reach “300 volts,” and that one subject per thousand would reach the highest level on the board (450 volts-“XXX”). None of the groups surveyed predicted any subject would be successfully pressured to reach the end of the switchboard.
What Milgram found was that well over sixty percent of subjects, regardless of age, social class, or education, were sufficiently intimidated by the Experimenter to shock McDonough to the maximum degree (450 volts-“XXX”).”

Think about that for a moment.

67% (!!!) of people participating in a simple experiment about memory and shocks proceed to shock an individual into screaming submission simply because a man in a white lab coat is telling them they need to.

That’s (no pun intended) SHOCKING.

The reality is, we’re *all* conditioned to conform.

As Emerson tells us in Self-Reliance (see Notes): “And truly it demands something godlike in him who cast off the common motives of humanity and ventured to trust himself for a taskmaster.”

Lisle and Goldhamer tell us this is a matter of personal integrity. We either live in integrity with our values or we don’t.

It’s *incredibly* easy to buckle to other’s expectations (or demands) and fail to live up to our standards—whether that’s in the case of shocking people in the Milgram Experiment or going with the flow and eating what everyone else is eating at Thanksgiving dinner with your family.

In the book, they go through a great set of practices to deal with the pressure to conform as it relates to your diet. Great stuff.

People love to hear good news about their bad habits.
John McDougall
Scientific investigation has confirmed this astonishing fact: Human beings show evidence of neuroadaptation to modern processed foods in much the same manner that drug addiction involves acquired tolerance to pleasure-triggering drugs.
Douglas Lisle & Alan Goldhamer

Strategy #1: No Junk food in the House!

“First and foremost, we recommend that your household adopt a simple rule: No junk food in the house! The rule is offered out of respect for the power of the pleasure-seeking and energy conservation mechanisms that reside in each of us. If we keep enticing high-fat, high-sugar, drug-like foods in the home, they will wind up inside of us.

The key is not to demand perfection, but simply to put resistance in the path of transgression: Make it necessary to go out for such items. We have also often observed that even if our clients are able to control themselves with junk in the house, its presence can be mentally exhausting. With pleasure-seeking instincts tugging away, and with an open path of little resistance, it can be taxing to constantly battle the question of whether or not to indulge. In our 20 years of helping people work toward healthy living, Strategy #1 is the most important tool we have discovered: ‘No junk food in the house!’

Want to avoid the pleasure trap?

Lisle and Goldhamer provide a bunch of strategies.

#1?

No junk food in the house!!

We’ve been talking about the idea of “precommitment” a lot in our Notes on willpower (check out Notes on The Willpower Instinct, Willpower, and The Power of Habit for more).

I love how Kelly McGonigal describes one of the ultimate examples of precommitment in The Willpower Instinct where she tells us: “Cortés knew that when they faced their first battle, the crew would be tempted to retreat if they knew they had the option to sail away. So according to legend, he ordered his officers to set the ships on fire. The ships—Spanish galleons and caravels—were made entirely of wood and waterproofed with an extremely flammable pitch. Cortés lit the first torch, and as his men destroyed the ships, they burned to the water line and sank. This is one of history’s most notorious examples of committing one’s future self to a desired course of action. In sinking his ships, Cortés demonstrated an important insight into human nature. While we may feel brave and tireless when we embark on an adventure, our future selves may be derailed by fear and exhaustion. Cortés burned those ships to guarantee that his men didn’t act on their fear. He left the crew—and all their future selves—with no choice but to go forward. This is a favorite story of behavioral economists who believe that the best strategy for self-control is, essentially, to burn your ships. One of the first proponents of this strategy was Thomas Schelling, a behavioral economist who won the 2005 Nobel Prize in Economic Sciences for his Cold War theory of how nuclear powers can manage conflict. Schelling believed that to reach our goals, we must limit our options. He called this precommitment.”

Precommitment lesson: Burn the junk food!!

Or, just keep it out of your house. :)

By removing fiber and adding fats, the modern diet has become artificially concentrated. This artificiality fools the mechanisms of satiation.
Douglas Lisle & Alan Goldhamer
The path of least resistance is no longer the smart move, as the world for which that strategy was designed no longer exists. Should we desire to defend our health and maximize our life experience, we must now act in ways inconsistent with our instincts.
Douglas Lisle & Alan Goldhamer

Sleep!

“We cannot be certain as to the precise length of the average night’s sleep for our ancient ancestors, but there are several methods we can use to make an educated guess: (1) We can observe what happens to people when they go camping, without the benefit of artificial light; (2) We can observe people in sleep laboratories, where subjects have no idea whether it is day or night; and finally, (3) We can observe people in the non-industrialized world where Edison’s gift has yet to fully arrive. These investigations all point to the same conclusion: We are designed by nature to sleep while it is dark, about nine to ten hours each night.

This finding is consistent with what we know to be true of people in our own country prior to electric light. Historical documents indicate that people slept between nine and ten hours before the ingenuity of Thomas Edison illuminated the night.”

Sleep.

It’s *very* important.

Check out our Notes on Power Sleep, Take a Nap! Change Your Life, and The Power of Rest for more mojo on the power of sleep.

For now, know that you’re almost certainly getting at least 60 to 90 minutes less sleep than you need.

And, this sleep debt isn’t helping you avoid the pleasure trap!! (Or show up fully in any aspect of your life for that matter!)

Tip: Go to bed earlier tonight. :)

Though designed by nature to sleep nine-plus hours each night, the average adult in the US now sleeps less than seven hours and is sleep-deprived for much of his or her life... Stanford’s William Dement, one of the world’s leading authorities on sleep, has stated that ‘Our nation’s sleep debt is a greater threat to our country than the national monetary debt.’
Douglas Lisle & Alan Goldhamer

Don’t look for a miracle cure

“The problems that face us now are almost never genetic ‘flaws’ to be most effectively exorcised by yet-to-be-discovered miracles of modern medicine. The problems we now face, and will continue to face in the 21st century, are overwhelmingly problems of dietary excess and recreational drug use, along with deficiencies of sleep and exercise.”

It’s really easy to be seduced by modern medicine and hold out for the latest miracle cure.

But that’s not a good idea.

The fact is, we ALREADY know what we need to do if we want to live with more health and vibrancy while extending our lives.

It’s really not *that* complicated.

Eat well. Exercise often. Get plenty of sleep. And be a good person.

So, let’s get on that.

We have repeatedly observed that the human body has marvelous healing capacities that require the optimal environment to be fully expressed!
Douglas Lisle & Alan Goldhamer

A Warning + A Promise

“We now live in a world that is both artificial and wondrous. In the eye-blink of a single century, the timeless threats of scarcity and its misery have been all but conquered by most of the world’s peoples. For this, we should be more than thankful. But the road before each of us is still filled with great challenges.

It is our hope that these words may be useful in helping you find the road home to your birthright, to the pursuit of health and happiness unencumbered by the pleasure trap. For those willing to make the effort to undertake this journey, we offer a warning and a promise: It is likely to be the most difficult, and yet most rewarding, path to choose.”

Sounds like the perfect hero’s journey path to me!

About the author

Authors

Douglas J. Lisle

Author and Director of Research for TrueNorth Health Center