Silence

The Power of Quiet in a World Full of Noise
by Thich Nhat Hanh | HarperOne © 2015 · 189 pages

Thich Nhat Hanh is a Vietnamese Buddhist Zen master and one of the world's leading spiritual teachers. In this great book he teaches us how to access the power of quiet in a noisy world. Big Ideas include bringing awareness to the "Four Nutriments" we consume, tuning in to the right radio station in our minds and creating an island of self.


“We spend a lot of time looking for happiness when the world right around us is full of wonder. To be alive and walk on the Earth is a miracle, and yet most of us are running as if there were some better place to go. There is beauty calling to us every day, every hour, but we are rarely in a position to listen.

The basic condition for us to be able to hear the call of beauty and respond to it is silence. If we don’t have silence in ourselves—if our mind, our body, are full of noise—then we can’t hear beauty’s call.”

~ Thich Nhat Hanh from Silence

Thich Nhat Hanh is one of the world’s leading spiritual teachers.

A Vietnamese Buddhist Zen master, poet, scholar, and peace activist, he was nominated for the Nobel Peace Prize by Dr. Martin Luther King, Jr.

And, just looking at his picture brings you one step closer to enlightenment. Seriously. :)

This book is written in his wonderfully lucid, simple, concise style and is a joy to read. It’s packed with both reflections and practices. (You can get it here.)

I’m excited to share some of my favorite Big Ideas so let’s jump straight in!

The Four Nutriments

“All the sounds around us and all the thoughts that we’re constantly replaying in our minds can be thought of as a kind of food. We’re familiar with edible food, the kind of food we physically chew and swallow. But that’s not the only kind of food we humans consume; it’s just one kind. What we read, our conversations, the shows we watch, the online games we play, and our worries, thoughts, and anxieties are all food. No wonder we often don’t have space in our consciousness for beauty and silence: we are constantly filling up on so many other kinds of food.

There are four kinds of food that every person consumes every day. In Buddhism, we call these kinds of food the Four Nutriments. They are edible food; sense impressions; volition; and consciousness, both individual and collective.”

We’re constantly chewing on more than just our food. If we want to create more silence in our lives, we need to bring more awareness to what we’re consuming.

Here’s a quick re-cap of the Four Nutriments:

  1. Actual, edible food. As we know, this has an effect on our moods. Hint: Eat more whole foods and less refined foods.
  2. Sense impressions. This includes magazines we read, TV shows or movies we watch, web sites we visit, conversations we have, that kinda thing. Long after we consume media, our minds are “chewing” on it. You chewing on good stuff?
  3. Volition. This describes our primary motivation. Is it to deepen our relationships, grow and serve profoundly? Or, to see how much money we can make and how many Twitter followers we can get? Either way, we’re consuming this throughout the day!
  4. Consciousness, both individual and collective. This refers to our own thoughts and the collective consciousness of our friends, community and world.

Let’s take a quick look at a couple of those.

Our mind is filled with noise, and that’s why we can’t hear the call of life, the call of love. Our heart is calling us, but we don’t hear. We don’t have the time to listen to our heart.
Thich Nhat Hanh

Sensory food

“Sensory food is what we take in with our senses and our mind—everything we see, smell, touch, taste, and hear. External noise falls into this category, such as conversations, entertainment, and music. What we read and the information we absorb is also sensory food.

Perhaps even more than edible food, the sensory food we consume affects how we feel.”

Sensory food.

We want to bring more mindfulness to what we’re consuming. As Thich Nhat Hanh tells us, we’re digesting this “food” long after we consume it. If we’re stuffing ourselves with junk sensory food, we’re going to have a tough time connecting to something bigger than ourselves!

Think for a moment about all the conversations you’ve had, magazines you’ve read, plus TV shows and movies you’ve watched over the last day or two or three. Was it the kind of stuff that nourished or depleted your soul? How about a quick inventory?

Over the last 72 hours, these conversations, entertainment + music nourished my soul:

____________________________________________________________________________________________________________________________________

Over the last 72 hours, these conversations, entertainment + music did not nourish my soul:

____________________________________________________________________________________________________________________________________

Are you eating more whole foods or refined foods? Notice any opportunities for optimization?

Here’s to choosing our sensory food wisely!

How’s your volition?

“We rarely offer ourselves the time and space to consider: Am I doing what I most want to be doing with my life? Do I even know what that is? The noise in our heads and all around us drowns out the ‘still, small voice’ inside. We are so busy doing ‘something’ that we rarely take a moment to look deeply and check in with our deepest desires.

Volition is a tremendous source of energy. But not all volition comes from the heart. If your volition is only to make enormous amounts of money or to have the biggest number of Twitter followers, that may not lead you to a satisfying life.”

Volition. How’s yours?

Thich Nhat Hanh gives us a very powerful way to check in: —> Are you doing what you most want to be doing with your life? Do you know what that is?

Those are powerful, challenging, dynamic questions.

The only way to answer them in the most powerful, authentic way is to give yourself the silence through which that “still, small voice” can whisper into your soul’s ear and help you navigate your life.

Joseph Campbell captures this beautifully in The Power of Myth (see Notes) where he tells us: “This is an absolute necessity for anybody today. You must have a room, or a certain hour or so a day, where you don’t know what was in the newspapers this morning, you don’t know who your friends are, you don’t know what you owe anybody, you don’t know what anybody owes you. This is a place where you can simply experience and bring forth what you are and what you might be. This is the place of creative incubation. At first you might find that nothing happens there. But if you have a sacred place and use it, something eventually will happen.”

How’s your sacred place?

You using it?

Here’s to creating the silence to optimize our deepest purpose!

P.S. Know this: “When you’ve been able to still all the noise inside of you, when you’ve been able to establish silence, a thundering silence, in you, you begin to hear the deepest kind of calling from within yourself.”

To fully experience this life as a human being, we all need to connect with our desire to realize something larger than our individual selves. This can be motivation enough to change our ways so we can find relief from the noise that fills our heads.
Thich Nhat Hanh
It’s okay to make a wish, to have an aim. But we shouldn’t allow it to become something that prevents us from living happily in the here and now.
Thich Nhat Hanh

Turning off Radio NST

“Even if we are not talking with others, reading, listening to the radio, watching television, or interacting online, most of us don’t feel settled or quiet. This is because we’re still tuned to an internal radio station, Radio NST (Non-Stop Thinking).

Even when we’re sitting still, with no external stimulation, an endless internal dialogue may be going on in our head. We’re constantly consuming our thoughts. Cows, goats, and buffalo chew their food, swallow it, then regurgitate and rechew it multiple times. We may not be cows or buffalo, but we ruminate just the same on our thoughts—unfortunately, primarily negative thoughts. We eat them, and then we bring them up to chew again and again, like a cow chewing its cud.

We need to learn to turn off Radio NST. It’s not good for our health to consume from our own consciousness this way.”

Radio NST.

*Cue Announcer voice*

“Hi, welcome to Radio NST! Non-Stop Thinking coming at you all day, every day with absolutely noooooo commercial interruptions!”

Hah!

Reminds me of Alan Cohen who tells us we have another radio station available to us.

In Why Your Life Sucks and What You Can Do About It (see Notes), he tells us: “Imagine a radio station that we’ll call KNOW broadcasting sound advice from somewhere deep inside you 24 hours a day. Then imagine you have a tuner capable of receiving its signal. If you set your tuner to the right frequency, you hear the broadcast and pick up vital information. If your dial is set elsewhere, you miss the message.”

How do we tune into *that* station?

Silence. :)

Then there’s rumination.

Next time you’re thinking the same thought over again and again, imagine a cow chewing some food, swallowing it, regurgitating it back up, chewing some more, swallowing again, then regurgitating it back up and…

That’s rumination. We don’t want to do that.

Here’s how Sonja Lyubomirsky puts it in The How of Happiness (see Notes): “The combination of rumination and negative mood is toxic. Research shows that people who ruminate while sad or distraught are likely to feel besieged, powerless, self-critical, pessimistic, and generally negatively biased.”

The solution: We need to learn how to turn off Radio NST and quit ruminating!

Here’s one way to help:

The most precious thing we can give to one another is our presence, which contributes to the collective energy of mindfulness and peace.
Thich Nhat Hanh
Nonthinking is an art, and like any art, it requires patience and practice.
Thich Nhat Hanh

A Fast for our consciousness

“Many cultures practice fasting for a specific period of time for religious holidays, for initiation rituals, or for other reasons. Other people fast for health reasons. This is worth doing not only for our body but for our consciousness as well. Every day we take in a multitude of words, images, and sounds and we need some time to stop ingesting all those things and let our mind rest. A day without the sensory food of e-mail, videos, books, and conversations is a chance to clear our mind and release the fear, anxiety, and suffering that can enter our consciousness and accumulate there.”

Fasting.

It’s a key practice for optimization.

Here’s how David Perlmutter and Alfredo Villoldo talk about the nutritional side of it in their great book Power Up Your Brain where they look at the neuroscience of enlightenment (see Notes): “The dietary practices of fasting and calorie reduction, coupled with regular exercise, are powerful epigenetic factors that modify the expression of your DNA.”

That’s a whole ‘nother conversation about how simply reducing the number of calories we consume positively affects the expression of our DNA. Powerful stuff.

And, of course, the same thing applies with our minds.

When we’re *constantly* bombarding ourselves with external stimuli, we’re not giving our minds adequate time to recover and clean up all the residual stimulation, fear and anxiety.

So, let’s fast.

Can you go a day with no e-mail? How about no online time at all for a day? If you’re feeling bold maybe we can even remove books and even all conversations.

(I love unplugging completely from the internet on the weekends to let my brain settle down. But letting go of book?! Oh, my! Hah. :)

Seriously. How about one day a week where you’re totally unplugged. No email, no online time. The Wi-Fi isn’t even on in your house.

Try it! I think you’ll love it.

Your consciousness will thank you.

Breathing in, I know I’m breathing in. Breathing out, I know I’m breathing out. (In. Out.)
Thich Nhat Hanh

Bringing Mindfulness to each part of our day

“People who are fixated on separating life from work spend the majority of their lives not living. We need to find ways to bring mindfulness, space, and joy into all our activities, not just when we’re doing something that seems like play or like meditating. If we bring mindfulness into each part of our day, five minutes at a time, our imagined divide between life and work disappears, and every part of our day is time for ourselves.”

So good.

Makes me think of Abraham Maslow, George Leonard, Joseph Campbell and James Michener.

Maslow tells us that, in self-actualizing individuals, the apparent dichotomy between work and play dissolves. While George Leonard tells us: “Could all of us reclaim lost hours of our lives by making everything—the commonplace along with the extraordinary—a part of our practice?”

Campbell tells us: “But the simple tasks of our life, when you’re doing them because they’re a function or factor in the life that you love and have chosen and have given yourself, then they don’t weigh you down.”

And he continues: “All life has drudgery to it… In Zen, however, even while you’re washing the dishes, that’s a meditation, that’s an act of life. It’s not a chore, and it’s not what you’ve just been calling it. Sometimes the drudgery itself can become part of the hero deed. The point is not to get stuck in the drudgery but to use it to free you.”

And, finally, this James Michener gem always blows me away: “The master in the art of living makes little distinction between his work and his play, his labor and his leisure, his mind and his body, his information and his recreation, his love and his religion. He hardly knows which is which. He simply pursues his vision of excellence at whatever he does, leaving others to decide whether he is working or playing. To him, he’s always doing both.”

Are you fixated on separating life from work?

How can you bring just a tiny bit more mindfulness, presence and joy to your life?!

But it’s not enough that you *want* to be free. You have to give yourself enough space and quiet to become free.
Thich Nhat Hanh

An Island of Self

“Our true home is what the Buddha called the island of self, the peaceful place inside of us. Oftentimes we don’t notice it’s there; we don’t even really know where we are, because our outer or inner environment is filled with noise. We need some quietness to find that island of self.”

An island of self.

That’s a nice place to hang out. :)

Reminds me of Marcus Aurelius: “Men seek for seclusion in the wilderness, by the seashore, or in the mountains – a dream you have cherished too fondly yourself. But such fancies are wholly unworthy of a philosopher, since at any moment you choose you can retire within yourself. Nowhere can man find a quieter or more untroubled retreat than in his own soul; above all, he possesses resources in himself, which he need only contemplate to secure immediate ease of mind – the ease that is but another word for a well-ordered spirit. Avail yourself often, then, of this retirement and so continually renew yourself.”

This wisdom from Ralph Waldo Emerson comes to mind as well: “It is easy in the world to live after the world’s opinion; it is easy in solitude to live after our own; but the great man is he who in the midst of the crowd keeps with perfect sweetness the independence of solitude.”

Here’s to creating mini-retreats to our beautiful island of self!

We have a natural tendency to want to run away from suffering. But without any suffering, we can’t fully develop as human beings.
Thich Nhat Hanh

Two Major Parts of our mind

“Buddhist psychology identifies at least two major parts of our mind. Store consciousness is the lower part of our mind. This is where all the seeds of the thoughts and emotions we have inside us are stored. There are all kinds of seeds: seeds of love, faith, forgiveness, joy, and happiness, and also seeds of suffering, like anger, enmity, hatred, discrimination, fear, agitation, and so on. All the talents as well as the weaknesses of our ancestors have been transmitted to us through our parents, and they dwell in the depths of our consciousness in the forms of seeds.

Store consciousness is like the basement of a house, while mind consciousness, the upper part of the mind, is like the living room. The seeds are stored in the basement, and whenever one is stimulated—or, as we often say, “watered”—it comes up and manifests on the level of mind consciousness. Then it’s no longer a dormant seed but is a zone of energy called a mental formation. If it’s a wholesome seed like mindfulness or compassion, we enjoy its company. But when an unwholesome seed is stimulated, it can take over our living room like an unwelcomed guest.”

Store consciousness + mind consciousness.

Thich Nhat Hanh comes back to this idea again and again throughout the book.

Quick re-cap: All of our thoughts and emotions are present in our “store consciousness.” Think of them as hanging out in the basement. When we allow those thoughts to hang out in our minds, it’s as if they come up from the basement and hang out in the living room—moving from store consciousness to mind consciousness.

Now, if we’re not paying attention and unconsciously “water”/allow the negative stuff up into the living room, we may find ourselves with an unwanted guest taking over the place.

That’s also known as being in a really bad mood/depressed/etc. :)

The solution? Bring awareness to which seeds we’re touching and watering. Practice NOT watering the negative stuff. Tend to the positive. Nhat Hanh tells us that in Buddhism this is called “the practice of diligence.” In Plum Village, his meditation center in France, they call it “selective watering.”

Silence is essential. We need silence, just as much as we need air, just as much as plants need light. If our minds are crowded with words and thoughts, there is no space for us.
Thich Nhat Hanh

About the author

Authors

Thich Nhat Hanh

Vietnamese Buddhist monk, teacher, author, poet and peace activist